Olio yurt interior with candlelight

Italian-Inspired Restaurant · Bayfield

Every dish
from scratch.

House-made pasta, hand-kneaded dough, a courtyard that feels like a secret, and a team that treats every guest like family. Welcome to Olio.

Reserve a Table

Our Story

Olio

/ˈōlēō/ — noun: a miscellaneous collection of things

We named our restaurant ‘Olio’ because we didn't really know what it would become. We wanted a name that would leave our creative channels open to go wherever we felt our passion taking us.

We opened Olio in summer of 2019 and pride ourselves on offering our guests a unique, authentic and intimate dining experience. We studied what was already available in the village of Bayfield, and knew we had to set ourselves apart. While we don't classify ourselves as Italian, we take inspiration from the wonderful and fresh food associated with a more classically Mediterranean type of cuisine.

We change our menus with the seasons and love having several different features every single day we're open — so our loyal guests always have a choice. We cater to couples and small intimate groups, and our service is at a pace that encourages guests to linger and enjoy the atmosphere. Our dishes are freshly prepared to order. We make everything in house from scratch and are confident that what we offer is the very best.

Our Spaces

Experience Olio

Each space has its own personality — but they all share the same warmth.

The Yurt

The Yurt

A Mongolian yurt, candlelit and intimate. Available Thanksgiving through May long weekend.

The Courtyard

The Courtyard

Our front patio on Main Street — where it all begins.

Secret Garden Patio

Secret Garden Patio

Hidden behind Main Street. Our back patio — al fresco dining under open sky.

The Dining Room

The Dining Room

Warm wood, soft light, and the hum of a room that feels just right.

Olio patio set for private dining with Mediterranean mural and string lights

Private Dining, Weddings & Events

Make it yours.

The candlelight. The courtyard. The table set just for you. Whether it's a wedding that feels like a dinner party, a birthday that lingers past dessert, or a Tuesday that deserved something beautiful — Olio becomes the backdrop to whatever you're celebrating.

Tell us the date. Tell us the guest count. We'll take it from there.

Bellini cocktail and courtyard dining at Olio

Visit Us

Reserve your table.

Reservations are taken by phone from September 1 through July 1. Walk-ins are always welcome — but weekends fill up fast.

For parties of 15 or more, or full restaurant buyouts, please contact our events team.

519-525-6546

19b Main St N, Bayfield, Ontario

Reservations: Sept 1 – July 1

Join the Team

We're hiring.

Tap a role to see what we're looking for.

What we're looking for

  • —You keep the kitchen moving — clean stations, stocked supplies, steady pace.
  • —Reliable, hardworking, and a team player. You show up and you follow through.
  • —No experience required — just a good attitude and a willingness to work.
  • —A great entry point into a kitchen that takes food seriously.

At Olio, every job is everyone's job. And the experience is the priority.

Apply for this role →

What we're looking for

  • —Line experience in a busy kitchen — or the skill and maturity to step into it fast.
  • —Prep from scratch: sauces, pasta components, pizza station support, daily features. Nothing comes out of a bag.
  • —Strong knife skills and a real respect for mise en place.
  • —Execute service with consistency and pace — prep, fire, plate, reset, repeat.
  • —Works clean, works steady, works as a team. No lone wolves.
  • —You care about the food, the timing, and the standard. Every service.
  • —Weekend availability is a must — that's when we're at our best.

At Olio, every job is everyone's job. And the experience is the priority.

Apply for this role →

Every dish from scratch.

Every guest remembered.

Every season earned.

You don't just go to Olio. You find it.

Call to Reserve

Olio Bayfield

Reservations by phone

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