Summer 2026

This is
your season.

House-made pasta, hand-kneaded dough, a courtyard that feels like a secret, and a team that treats every guest like family. If that sounds like your kind of place — we're hiring.

View Open Roles

Why Olio

Not just a restaurant.
A place people remember.

Tucked into Bayfield's Main Street, Olio is the kind of place that surprises you. A Mongolian yurt in winter. A hidden courtyard in summer. A menu that changes with the seasons and a team that genuinely cares about every plate and every person.

We're looking for people who take pride in what they do — who show up ready, stay curious, and understand that hospitality is about making someone's night.

Who We're Looking For

Five roles.
One standard.

Tap a role to see what we're looking for.

What We Make

From Scratch. Seasonal.
Made with intention.

Olio food
Olio food
Olio food
Olio steak tartare with toasted bread
Olio pizza with arugula and prosciutto
Olio baked pasta with melted cheese
Olio French onion soup
Olio pasta with menu
Olio fried burrata in tomato sauce
Olio pasta on the patio
Olio pizza with bacon and mushroom in the courtyard
Olio sausage arrabbiata pasta with menu
Olio chicken pasta overhead shot
Olio soup with toasted bread and dining room
Olio lasagna with Caesar salad and Peroni on the patio
Olio Canadian pizza in takeout box
Olio pasta in the yurt with string lights
Olio pizza on wooden peel
Olio mushroom pasta with red wine
Olio food
Olio food
Olio food
Olio steak tartare with toasted bread
Olio pizza with arugula and prosciutto
Olio baked pasta with melted cheese
Olio French onion soup
Olio pasta with menu
Olio fried burrata in tomato sauce
Olio pasta on the patio
Olio pizza with bacon and mushroom in the courtyard
Olio sausage arrabbiata pasta with menu
Olio chicken pasta overhead shot
Olio soup with toasted bread and dining room
Olio lasagna with Caesar salad and Peroni on the patio
Olio Canadian pizza in takeout box
Olio pasta in the yurt with string lights
Olio pizza on wooden peel
Olio mushroom pasta with red wine

Every dish from scratch.

Every guest remembered.

Every season earned.

This IS your season.

Email Us Today